What happen to your food when you use baking soda?

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Question ajoutée par Joshua Dartey , HEAD BAKER AS CHEF DE PARTIE , KEMPINSKI GOLD COAST CITY HOTEL
Date de publication: 2015/06/11

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par Shafi Syed , Project Site Engineer , Spotter Technologies

Reacts with the acid in the food to produce CO2, hence creates air pockets in the food to make it fluffy and light.

par zainab Daniyan , CEO , Zee Cakes 'N' Decor

When added in the right proportion, it allows food to rise making it light, porous and fluffy.

par Kamran Butt , Quality Assurance Manager , Cakes and Bakes

it will risen up the volume as it is leavening agent.

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