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Which principle involves identification of preventive measures the manufacturing units can adopt, to control food safety hazards during processing?

(a)    Hazard analysis(b)    Identifying control points(c)    Critical limits(d)    Establish corrective actions(e)    Establishing procedures to ensure correct working.

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Question ajoutée par Vinod Jetley , Assistant General Manager , State Bank of India
Date de publication: 2015/03/25
Vinod Jetley
par Vinod Jetley , Assistant General Manager , State Bank of India

(a)

Hazard analysis involves identification of preventive measures the manufacturing units can adopt, to control food safety hazards that arise during processing.

Saiful Islam Hiron
par Saiful Islam Hiron , Site HR Manager , Handicap International

Hazard analysis ...................................................

Mark Angelo Damuag
par Mark Angelo Damuag , Financial Analyst , Evacare Management Consultancy Inc

A. Hazard analysis; it is the first step in a process in assessing risk.

Nasir Hussain
par Nasir Hussain , Sales And Marketing Manager , Pakistan Pharmaceutical Products Pvt. Ltd.

The answer is (a)    Hazard analysis......................

Emad Mohammed said abdalla
par Emad Mohammed said abdalla , ERP & IT Software, operation general manager . , AL DOHA Company

>>>>>>>>>>>> My answer will be AAAAAAAAAAAAAAA.........

option A ................................................

Mohammed Shahid Ullah
par Mohammed Shahid Ullah , Executive Director (Finance) , Coal Power Generation Company Bangladesh Limited

Hazard is the one of the problem of the manufacturing unit.

Alex Al Yazouri
par Alex Al Yazouri , General Manager , Al Mushref Cooperative Society

I would agree with Mr. Jetley on

(a)    Hazard analysis

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