Why menu designing plays a crucial part in Banquet operations?

because it is the highlights of banquet operation

menu designing plays crucial part in Banquet operations because each food categories in the menu in order that the guest will recognized each food that they want to eat so that its not hazel to them not to know each food will be selected.it is crucial because u will put a good ideas to catch the stomach of each guest or customer will be eaten the food. i believe that being prepared is one of the most important matter with it come to operation in a certain place like banqueting. 

Careful menu design is an integral part in banqueting operations, since each customers has each own preferences in food & beverage items as well as in pricing. This in turn will motivate their interest and decisions.

Menu designing is crucial because it involves profitability while showing off

Why menu designing?

 All we know the value of a great menu. Your food, prices, specials, and sweets all sell for you. A great menu design does this.

 

 It creates demand and loyalty from existing customers. And it can bring in new customers at always. 

Dear Mr. :Hossam.

thank you so much for such an excellent  question

in my point of view

i beleive that menu designing itself is the first door to the all customers,s minds ,stomachs,heartily and thier   money too