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How will you handle the complain of the guest?

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Question ajoutée par Mary Ann Baladad , waitress and cashier , Baan Saeng Thai Restaurant
Date de publication: 2014/07/03
ismaeel abdelkader
par ismaeel abdelkader , Head Chef , cremino

First, always listen to the customer. They are concerned about an aspect of your services. Let go of the temptation to respond in any quick fashion. Take the time to listen and truly understand what is driving their concern.

Once you have listened to their concern immediately empathize with their position to create a bond between you and the customer so that they know you have heard their concern and are going to work with them to resolve the issue.

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