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OSAMA ELHACHDANI's image
Question added by OSAMA ELHACHDANI Chef De Partie Pastry Hôtel Grand Mogador
1 month ago
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Answer added by  OSAMA ELHACHDANI, Chef De Partie Pastry, Hôtel Grand Mogador
1 month ago

My name is Osama Elhachdani, I’m a Moroccan Pastry Chef from Casablanca. As a Pastry Chef de Partie with 9 years of experience, I’m passionate about creating refined dess ... See More

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Question added by Ayub Mohammad Pastry Chef felzy fine dining restaurant
9 years ago
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Question added by Murad chowdhury senior chef de partie(pastry and bakery) Nayyara banqueting and exihibition
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Question added by Abdellatif Ait douch طباخ restaurant bazaar cafe marrakech
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Question added by Petar Stojanovic waiter Amathus Beach Hotel
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Question added by Deleted user
12 years ago

How to make your cakes moist?‎

Interesting tip i found: Here’s a little trick to add moisture into your layers: Combine 1 cup of sugar and 2 cups of water. Bring to boil and boil for approximat‎ ... See More

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Question added by Samar Saleh Community Manager Bayt.com
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