What are the benefits and risks of vacuum packing foods for storage?

Start networking and exchanging professional insights

Register now or log in to join your professional community.

Next Question:
How to extend vacuum packed pickled cucumber shelf life?
Posted by:
Vahid Baeghbali
20-September-2013

Quality Assurance Food Quality Food Safety

Question added by mohamed sabeen , QHSE Manager , Novus catering service
Date Posted: 2014/06/17

Upvote (2) Views (3) Followers (2) Answers (1) Report Question

Write an Answer
Register now or log in to answer.

1 Answers

by Deleted user

Benefits are portion control, reducing contaminat thru additional handling and containing the flavors

Risks are the fact that food might be kept uncontrolled and shelf life is extended which leads to spoilage

Downvote Reply () Report

Popular Searches

Engineering Technicians Jobs Engineers Jobs Sales Executive Jobs Accountant Jobs Software Engineer Jobs

Write Your Answer

More Questions Like This

What are the benefits of eating organic foods
Top Answer: == Organic foods, grown naturally without toxic fertilizers, pesticides, synthetic chemicals or harmful a ... See More

Answers (2)
Purpose of Pre-packing in a warehouse is to: Select one:?
Top Answer: D. All of the above. The purpose of prepacking can be all the three or any of the three. See More

Answers (4)
Risk analysis of the foodborne hazards as a modern concept of the overall food safety.
Top Answer: <p>- the first thing is to differentiate between risk and hazard. According to HACCP in Codex Alima ... See More

Answers (4)
In the food safety, identify the difference between hazard and risk?
Top Answer: a hazard is anything that can do harm our body it's a threat to the human and animal health , in food and ... See More

Answers (5)

Do you need help in adding the right keywords to your CV? Let our CV writing experts help you.