Which one is most important to run a restaurant,with low cost?

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Vinod Jetley
25-June-2015

Question added by EDWARD MAHINDRA GOMES , chef de partie /chef tournant , norwegien cruice line
Date Posted: 2014/05/07

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SHAILENDRA YADAV

by SHAILENDRA YADAV , Digital Analyst , Whitbread group Plc.

A good cutomer service.

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