How should restaurant management respond to a customer's complaint about poisoning?

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Posted by:
DR MD ANWAR HOSSAIN
14-November-2016

Restaurants Management Restaurants Hospitality

Question added by Nuha Ali , writer , freelance
Date Posted: 2014/04/03

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1 Answers

mohamed essarghini

by mohamed essarghini , مندوب تجاري , North Africa Club

he should told him that the source of the ingredients is the problem not the restaurant

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