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What is the best way of food service takimng order and passing to the kitchen in high std.

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Question added by Deleted user
Date Posted: 2014/03/31

May I join here? By the way, I’ve got my own restaurant that gives my high income, so recently I’ve made a decision to renew my equipment there. Consequently, I bought exactly Stainless Steel Restaurant Equipment that is the best I had ever. If you've ever had a dream of creating something like that, use it as well. 

Janet Lisa Wakoli
by Janet Lisa Wakoli , Waitress

When order taking,make sure you repeat your order to your guest for confirmation that its right before keyin it in the system

 

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