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? What is the most difficult part about managing a restaurant: dealing with staff or cu stomers

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Question added by hiba oadeh oadeh , مديرة مكتب , وكالة الكردي للتأمين
Date Posted: 2013/06/10
Ahmed Ibrahim Mohamed Khalil Kashif
by Ahmed Ibrahim Mohamed Khalil Kashif , Head of Planning and Cost Control Unit - Consultative Office , Jarash International Specialized Hospital

Well, I can answer the question this way : Customers should be given the priority, meaning you listen to their complaints, get feedback from them, listen to their opinions.
I would say managing customers is more difficult than managing staff, because customers represent different tastes, likes, opinions, ideas, social and psychological complexities.

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