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to prevent and reduce risks and help to detect if it give something wrong easily
HACCP (Hazard Analysis and Critical Control Point) is a system that helps food business operators look at how they handle food and introduces procedures to make sure the food produced is safe to eat. .
As part of routine inspections, the enforcement officer will check that the business has an appropriate HACCP-based food safety management system in place.
The Food Standards Agency has developed a range of food safety management packs for different sectors of the food industry to help food business operators manage their food safety management procedures.
Hello Mr. Saja.
Unfortunately, the verb is missed in your question, so it is little bit challenging to answer it.
Did you mean:
Why do we have to implement HACCP in Food industry? Or something else?
To reduce the risks caused by various factors by using various control measures .
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