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There is a trend in some fast food companies to adjust some of their menu items and ingredients. For example, the oil quality, Salads and dressings used as well as the level of fat in beef components with a balance of taste and the effect on the final product appearance after cooking. Gradually the industry will be forced to change as customer awareness will improve.
The clogging arteries food items are heavily used by customers under 25 years old which is the target of the fast food industry.
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