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la conception d un menu au restaurant
A well-designed menu will influence your guests' choices. Is there a specific high-margin dish you want your customers to know about? Your menu design points them in the right direction. Here are the most important things to consider when designing your menu:
Make a good first impression
Your menu, as well as the interior of your restaurant, are the first elements that reflect your brand. You must therefore ensure that the visual aesthetic of your menu matches the image of your restaurant and the gastronomic experience you want to offer your guests.
, the average customer consults a menu for a few seconds. That means your menu should leave a great first impression in just over a minute. Make your menu as easy as possible to “scan” by dividing the menu into different sections
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