Can I use NaOh to increase pH and PAC food grade before going to r.o. the membrane to reduce TDS of water?

Start networking and exchanging professional insights

Register now or log in to join your professional community.

Next Question:
Post-Production: Which application do you use mostly for Colour Correction / gra...
Posted by:
Kamran Farooqui
01-December-2014

Water Water Chemistry Water Distribution

Question added by Marlon Ancheta
Date Posted: 2017/10/15

Upvote (0) Views (0) Followers (0) Answers (0) Report Question

Be the First to Answer
Register now or log in to answer.

0 Answers

Popular Searches

Sales Executive Jobs Engineers Jobs Engineering Technicians Jobs Accountant Jobs Driver Jobs

Write Your Answer

More Questions Like This

How could you reduce the water table to protect a structure?
Top Answer: <p style="text-align:left;"> </p> <p style="text-align:left;"><s ... See More

Answers (7)
how to increase sale of food ( catering)?
Top Answer: Giving by the quality and high standard food for the guest. See More

Answers (1)
Is it right to use concrete spacer with different concrete grade or do we have to cost it with same concrete mix we are costing ?
Top Answer: <p>Spacers should be made from the same grade of concrete, it should be cured by water for7 days at ... See More

Answers (2)
Carmosine is used as what colour in food dyes.
Top Answer: Azorubine, carmoisine, Food Red3, Azorubin S, Brillantcarmoisin O, Acid Red14, or C.I.14720 is a syntheti ... See More

Answers (3)

Do you need help in adding the right keywords to your CV? Let our CV writing experts help you.