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Assuming leadership of a new restaurant or one with new owners, who are not versed in restaurant management is always a struggle to realize actual budget and financial expectations to the owners projections.
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Opening a restaurant is an important decision that requires careful consideration of its project, which is why each year certain restaurant closes the door to manage a restaurant or a kitchen in borderline conditions. You have to go through the Troy stages.
be motivated enough to start your own restaurant.
have the necessary skills to run a business
have a personal life in line with your professional goals.
i think brain storming,planning will the first move.then searching for set of menu and cheap raw materials for the said menu.
