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A food safety hazard is anything present in food with the potential to harm the consumer, either by causing illness or injury. Foodsafety hazards can be biological, chemical, or a physical object.
A food hazard is defined as anything that could contaminate food and cause illness or injury, or could otherwise violate established food safety program criteria if left uncontrolled
Food Hazard means dangerous or risky in our health. Most of the time the hazardous product will see in contaminated food like canned goods or even in raw food. To prevent the food hazard we need to practice the good manufacturing.
Well, Anything present in the food with potential to harm its user either by causing injury or any illness.
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