What's the best way to avoid salmonella poisoning?

There is no vaccine to prevent salmonellosis. Because foods of animal origin may be contaminated with Salmonella, people should not eat raw or undercooked eggs, poultry, or meat. Raw eggs may be unrecognized in some foods, such as homemade Hollandaise sauce, Caesar and other homemade salad dressings, tiramisu, homemade ice cream, homemade mayonnaise, cookie dough, and frostings. Poultry and meat, including hamburgers, should be well-cooked, not pink in the middle. Persons also should not consume raw or unpasteurized milk or other dairy products. Produce should be thoroughly washed.

Cross-contamination of foods should be avoided. Uncooked meats should be kept separate from produce, cooked foods, and ready-to-eat foods. Hands, cutting boards, counters, knives, and other utensils should be washed thoroughly after touching uncooked foods. Hand should be washed before handling food, and between handling different food items.

People who have salmonellosis should not prepare food or pour water for others until their diarrhea has resolved. Many health departments require that restaurant workers with Salmonella infection have a stool test showing that they are no longer carrying the Salmonella bacterium before they return to work.

Salmonella

 

Constitute the raw foods contaminated food and an ideal environment for the multiplication of salmonella bacteria that cause food poisoning infection can be life threatening. So confirms nutrition experts on the need to observe hygiene and health requirements when preparing food in order to avoid serious salmonella infection.

 

Modes of transmission:

 

 The salmonella bacteria is usually up to humans through consumption of contaminated foods, particularly salmonella transmitted through eggs that had not been subjected to heat sufficiently, and foods containing raw eggs, such as mayonnaise, it involves the risk of salmonella bacteria

And salmonella bacteria are also found in raw meat in the meat products that have not been heated enough, or that have not been entertained to heat, as seafood and fish contain these bacteria. And that the infection of salmonella bacteria that little happens by vegetables or fruit or plant products such as tea.

 Although salmonella bacteria infection may be transmitted from person to person also "oral and fecal infection; it can be transmitted

For example, through the toilet door handle when he grabs it by the infected person after leaving the toilet without washing his hands, and then hold him healthy person without knowing that it is contaminated and then deal with his food, he passes the bacteria to the digestive system. "

 

Symptoms of infection:

 

The symptoms of salmonella poisoning, appear after about 12 to 48 hours of eating the contaminated food, is the incidence of episodes of diarrhea or cramps in the abdomen or a rise in temperature and sometimes in the form of a sense of a headache.

 

 

Methods of prevention :

 

That washing your hands is the best way to prevent infection with Salmonella, and the need not only to do after getting out of the only toilet or after touching things that are likely to be contaminated with bacteria such as baby diapers, but you should wash your hands well before preparing food and before eating and after touching all raw animal products. They must cook all foods, especially poultry and eggs thoroughly.

 

 There are some basic rules that must be adhered to when setting up and store certain types of foods:

 

Poultry must be heated or eggs or any other foods can be carriers of salmonella bacteria well during the preparation process, and that means the arrival of the heat to foods from the inside to the point 70 ° C at least.

 Not to keep the meals prepared fresh for a long time without and put in the refrigerator, but must also be drawn to be cooling temperature inside the refrigerator enough to store raw foods or cooked, taking care to avoid cross-contamination of food to another, for example by moving from raw meat to vegetables . To avoid this in separate raw foods from cooked foods during storage, as well as when preparing.

Stay away from raw puoltry .. chicken mostly.. and for god sake why there is a salmon fish picture? it doesn't coz salmonella when eaten raw

On Industrial scale, GMP`s and HACCP application can avoid these problems.

By consumption of properly cooked foods of animal origin. Avoid uncooked meat and unpasteurized milk. Try to avoid cross contamination in the kitchen. Avoid contact between cooked and raw foods. :)

Buying and storing properly

Cooking food safety

avoiding cross contamination

Avoid eating high-risk foods, including raw or lightly cooked eggs, undercooked ground beef or poultry, and unpasteurized milk Keep food properly refrigerated before cooking. Clean hands with soap and warm water before handling food. Clean surfaces before preparing food on them. Separate cooked foods from ready-to-eat foods. Do not use utensils on cooked foods that were previously used on raw foods and do not place cooked foods on plates where raw foods once were unless it has been cleaned thoroughly. Cook foods to a safe internal temperature. Use a meat thermometer to make sure foods are cooked to a safe temperature. Chill foods promptly after serving and when transporting from one place to another. Wash your hand after contact with animals, their food or treats, or their living environment.

Please hand wash as often as possible....

Avoid mixing up food between raw and ready to eat...

use color code cutting board.keep the kitchen and preparation area clean and sanitized...

Many things should applied to avoid Salmonella Poisoning as following: 

1- Avoid Cross contamination by using color coding tools (Knives - chopping boards - .... etc), total segregation between RTE food and Raw food.

2- proper personal hygiene and hand washing.

3- purchasing raw material from reputable suppliers. 

4- controlling of time and temperature during food handling. 

5- well done cooking of meat and chicken above (75 DegC)

6- proper cleaning and sanitizing of tools used in food preparation.

Following instructions can be the best way to avoid salmonella poisoning:1. Always follow recommended6 steps handwashing before cooking, serving, or eating food.2.Never eat raw or half cooked foods especially eggs, beef, meats, etc.3.Always try to eat food as soon as possible after they cooked.4.Avoid to keep foods openly.5.Never drink water from tap, or without properly purified.

1 Use caution when buying foods that could transmit Salmonella. There are several types of food that can contain the Salmonella bacteria. Make sure you buy eggs and milk that have been handled properly and appear clean in their packaging.   2 Monitor food recall notices. Some recall notices are spread through local news or on the shelves at grocery stores. You can also find information about food recalls through your local or national Food Inspection Agency, online or by contacting the agency directly. 3 Refrigerate raw eggs and meat. Avoid letting raw eggs or meat, such as chicken, beef, or pork, sit out in room temperature. Put these items in your refrigerator as soon as you get home from the store and do not let them sit out on your kitchen counter