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Being a successful banquet manager requires understanding how to manage a variety of processes while working with different business teams, including customers, sales staff, facility owners and kitchen staff. Banquet managers are responsible for making sure events planned by sales managers happen successfully, taking care of room arrangements, staffing, entertainment logistics and customer service. Many banquet managers start as busboys or servers, working their way up to banquet management by demonstrating an ability to understand the processes involved with catered events and an ability to work well with all of a facility’s staff.
Agree with expert ansewrs above
The banquet manager should have a clear vision.
They should ensure integrity,ethics & self-knowledge.
They exercise good communications skills & capabilities.
They should be able to accept & deal positively to constructive criticism.
They should exercise openess & willingness to change for the better.
They be should decisive & committed.
They exercise positive attitude & enthusiasm.
They should be able to motivate & inspire employees.
They be neutral & fair at all times.
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