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Learn skill to test all these listed parameters Chemical parameter of water involves, Metallic contaminants, pesticide contaminants, dissolved salt, Calcium and magnesium (total hardness) , pH etc
Organoleptic characters are smell, odour, color
Microbiological involves E.coli, Total coliform
Refer IS 10500:2012 standard for exact parameters
- For water , TDS , PH, Titratable acidity going to check.
- For food sensory & physical evaluation tests going to do primary level
then for microbial tests.
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