What's the difference between Italian and French Meringues?

French Meringues: White eggs andsugar;italian meringues:egg cooked by a white syrup.                                        $  n

french meringues are the basic ones where in the sugar and egg whites are beaten to soft peaks and then to a stiff consistency which is raw. in italian meringue a hot sugar syrup is beaten to the softly whipped eggwhites . and further beating it to the peak consistency until the mixture getting cold, here the eggwhites are partly cooked with the heat of sugar syrup. 

the ingredients are different, as for example in the French we want the icing sugar, lemon and eggs, whereas in the Italian water and eggs a pinch of salt

Italian Meringue is made of Egg white and Sugar Syrup while french Meringue is Made of Egg White and sugar.

In Italian meringues boiled liquid sugar is added in wipped foamy egg wite and mix both together until it gets airy and cool.

however french meringues are the basic merigues which made by wipped egg white and sugar cogulative and baked after it atain a foamy peak.

french meringue are more crisp than italian meringue 

egg white and  sugar combine

French meringue is ordinary way bake 

italian meringue takes time and slow prossesing

Basically, French meringue is made of egg whites and sugar together then baked while Italian meringue uses sugar syrup into egg whites instead of regular sugar ( where the bacteria from egg whites is killed from the sugar syrup). Italian meringue can be eaten as it is while French meringue should be baked first. 

The difference between italian and french Meringue

Italian Meringue is made of Egg white and Sugar Syrup

french Meringue is Made of Egg White and sugar & lemon.

la cuisine itialien conu pour las pastas y las pizzas.la cuisine francais connu par les viandes les poissons y les soupes