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Hi! Can you provide more information about the technology used in your air disinfection products, and how they effectively remove harmful contaminants from the air to ensure clean and healthy air for homes and offices?
A Cleaning process removes germs, dirt, and impurities from surfaces. It uses soap (or detergent) and water to physically remove germs from surfaces.
Disinfecting process may not kill all bacteria, viruses and spores. Most disinfectants are weakened or inactivated by organic matter such as dirt and feces.
Sanitation process uses an antimicrobial agent on surfaces to reduce the number of disease-causing organisms to non-threatening levels
Cleaning a surface means simply removes visible debris, dirt and dust.
A sanitizer is a chemical that reduces the number of microorganisms to a safe level. It doesn't need to eliminate% of all organisms to be effective. Sanitizers do not kill viruses and fungi, and in a food service situation the sanitizer must reduce the bacteria count by.%. Sanitizers are required to kill.% of the infectious organisms present within seconds.
A disinfectant is a chemical that completely destroys all organisms listed on its label. The organisms it kills are disease causing bacteria and pathogens, and it may or may not kill viruses and fungi. From a legal standpoint (EPA guidelines), disinfectants must reduce the level of pathogenic bacteria by.% during a time frame of greater than5 minutes but less than minutes.
Sanitizers reduce levels of bacteria or other microbes to a safe level
disinfecting so as to stop or prevent infection or the risk of infection or superinfection by pathogenic microorganisms or viruses
cleaning is the absence of soiling including dust, stain and stench. It involves cleaning processes,
cleaning- removing of items
disinfecting -diffuse of items
sanitizing -dubbing of items
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