How to calculate food cost, and how to control it?

Question added by Rogelio Balolot , Chef , La Cuisine French Restaurant
Date Posted: 2015/01/29

Upvote (0) Views (3) Followers (1) Answers (1) Report Question

by Rawad Tarabai , Area Manager , Del Monte Foods UAE / F&B Division

We divide the menu price by the cost of the ingredients.

We can control the cost by getting the best raw materials prices. We control the wastages. We make sure staff prepare the food as per the recipes.

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