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mohammed-saei
Question added by Muhammad Saey, Senior Veterinary Doctor, PAFN Public Autority for Food and Nutrition - 10 years ago

What is the advisable food safety certificate for the food manufacturer? 1) ISO 22K:2005 2) BRC 3) HACCP

Quality Assurance

HACCP

Food Safety

Quality Management

Quality Systems

Answers:
9
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6
Views:
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Vote Count:
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