Bayt.com Specialities

Expand your network. Exchange professional knowledge.
Demonstrate your expertise.

mohamed-sabeen
Question added by mohamed sabeen, QHSE Manager, Novus catering service - 10 years ago

How to be able to compare the surface moisture and bound moisture of dry ingredients normal powder?

Ingredients

Surface Design

Beyond Compare

Answers:
1
Followers:
1
Views:
4
Vote Count:
0

Log In

Don't have an account? Register here


OR

Bayt.com never shares any of your activities through Facebook or Google without your explicit permission.