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Question added by Akbar Ali, QA/QC Food Safety Auditor, Red Sea International - 6 years ago

How would you rate the food safety culture in your workplace? -3 (Appalling) -2 -1 0 +1 +2 +3(Exceptional)

HACCP

Food Quality

Food Safety

Food Science

Food Microbiology

Answers:
2
Followers:
2
Views:
6
Vote Count:
1

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