What are best foods to decrease the effect of gallstones?

                                                  Patients are advised to Palmtnaa eating by mouth and sufficiency fluid skimmed milk by containing30-40 grams of protein and fruit juice domestic sugar and jam amount equivalent to200-300 grams of carbohydrates, and if that is not possible can be used intravenously venous and for a temporary until the patient can eat by mouth

In all cases recommend diets limited fat and consists of skim milk and low-fat cheese, cereal, boiled and boiled vegetables, bread, fruits, jams 

Prefer not to add any type of fat  and oil during food preparation

Also prefer to avoid spices and egg yolk

eat a diet low in fat and cholesterol

eat plenty of fibre food like rasperries whole wheat bread and oat meal

increase intake of food containing vitamin c  like lemon orange kiwi