What is called Adulteration in food items?

increase the quantity of the food item in raw form or prepared form, which may result in the loss of actual quality of food item. These substances may be other available food items or non-food items. Among meat and meat products some of the items used to adulterate are water or ice, carcasses, or carcasses of animals other than the animal meant to be consumed

Its means, any unexpected additive  that by mixing with food less the value of product, damage the quality of food, and also hazardous  for health. Its may be dye , dust, spoilage food supplement and materials, health hazard materials, microorganism and other contamination. 

Adulteration is a legal term meaning that a food product fails to meet federal or state standards. Adulteration is an addition of another substance to a food item in order to increase the quantity of the food item in raw form or prepared form, which may result in the loss of actual quality of food item. These substances may be other available food items or non-food items. Among meat and meat products some of the items used to adulterate are water or ice, carcasses, or carcasses of animals other than the animal meant to be consumed.

Name given to commercial fraud .. the black economy

 

The so-called fraud or typecast in food.

 

«Commercial fraud Foods is selling food not conform to the specifications laid down by the regulatory authorities (Standards Organization and the Food and Drug Authority)

adultrationmeans decrease.

ADULTRATION means adding or subtracting a substanv Ce to or from the food.