أنشئ حسابًا أو سجّل الدخول للانضمام إلى مجتمعك المهني.
* The degree of the required minimum temperature of the meat maturity are as follows:
- Red meat and poultry: 165 ° F, which is equivalent to 75 ° C, preferably left to rest in a cooking pot for three minutes after the adjournment of the fire.
- Fish and seafood: 145 ° F, which is equivalent to 63 degrees Celsius.
- Eggs: 160 ° F, which is equivalent to 72 degrees Celsius.
* Food in the oven heated to a temperature between 120 degrees C (fish and meat that we want to keep it tender), and 400 ° C (for food items required to become dry, such as bread, pasta, potatoes or fish and meat).
هل تحتاج لمساعدة في كتابة سيرة ذاتية تحتوي على الكلمات الدلالية التي يبحث عنها أصحاب العمل؟
